Part
1 This
class covers the fundamentals of making your own baby food. - Important safety rules to follow
while preparing baby food at home
- Proper storage methods
- How to freeze and unthaw at the
right temperatures
- Taste testing and comparisons to store bought foods will be provided, hands on demonstration,
hand-outs and more
- Package to take home
Part 2 Come
learn how to introduce solids to your baby in order to maximize digestion, minimize reactions to foods and give your child
a healthy start! Part two is taught by a R.N.C.P. Which foods to introduce to your child first and why How to
determine if your child is reacting to a food when many reactions are considered “normal” Alternatives
to common foods, which are healthier for your baby Whether
to supplement with vitamins or not
Part 2 of this program is taught by Meredith Deasley B.A., R.H.N.,
R.N.C.P., owner of The Resourceful Mother www.theresourcefulmother.com and a Registered Pediatric Nutritionist.
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Next Series Part 1 May 12 Part 2 May 19 Time: 1:00-2:15 pm Cost; $65.00 You may take part 1 or part 2 separately,
please let us know when booking If taken separately; Part 1 $30.00 Part 2 is $40.00 |
Comments
"I most valued the informal questions amd open dialog"
"I most valued the information on when to introduce foods and the recommended supplements"
"I enjoyed tasting the home made baby food and seeing how easy is was to make."
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